Bread Bajji

Ingredients:

• 10 slices of bread (cut in to triangle pieces)
• 1/2 kg Besan (Channa dal flour)
• 2 to 3 teaspoons Red chili powder
• one pinch asafetida powder
• one pinch backing powder
• 1 teaspoon Ajwan
• Salt
• Oil to fry

Method:

• Make a batter with Besan by adding salt, red chili powder, asafetida powder, ajwan and backing powder.
• After 1/2 an hour, pour oil in a pan and heat it.
• Dip the bread pieces into the batter and deep fry it till golden brown.
• Serve hot with tomato ketchup or coconut chutney.