Moong dal Pakodi

Ingredients:

• 100 gms Mung Dal
• 1 1/2 tsp Salt
• 2 Red chilly
• 1 tsp Dhaniya
• 3 - 4 Curry Leaves
• 1 pinch Haldi
• 1 pinch Soda
• 2 cup Oil for frying pakories

Method:

• Soak the dal for 5-6 hours.
• Strain it and grind in a grinder.
• Now take the dal and add salt, red chilly powder, dhaniya and soda.
• Mix well.
• Heat oil in a kadahi and fry pakories of small size to a golden brown color.
• Serve with Ketchup.