- 1 tomato
- 1 onion
- 3-4 cloves garlic
- 1" piece ginger
- 6 - 8 dry red chilies
- One hand full - cashews
- 1 tbsp. oil
- 1/2 tsp. red chilly powder
- 1/2 tsp. dhania powder
- 1/4 tsp. turmeric powder
- 3-4 pinches asafetida
- 1/4 tsp. garam masala
- 3-4 pinches cinnamon-clove powder
- salt to taste
Method:
- Grind all ingredients together except oil
- Heat oil, add paste, stir fry till oil separates.
- Remove and allow it to cool.
- Store in the freezer.
- When ever you want to make gravy dishes, remove this from the freezer.
- Frost free by using MW.
- Add 1 cup water, bring to boil, simmer till thick.
- Add already cooked veg. like peas, potato or paneer pieces, to make the dish as per your requirement.
- You can make dishes as quick as possible and serve.
No comments:
Post a Comment