Uppma kozhukattai with Rice Rava

Ingredients:

• Rice rava 2 cups
• Thur dal 2 table spoons.
• Mustard seeds
• Channa dal
• Udad dal
• Red chilies 4 - 5
• Green chilies 2 -3
• Curry leaves
• Asafetida powder
• Salt
• Oil to seasoning

Method:

• Wash rice and dal, dry them. Then put rice and thur dal in a mixer grinder and make rava
• Put a deep pan and make seasoning with 1/2 sp oil.
• Add 5 cups of water and bring it to a boil. Now add curry leaves and salt.
• Add grind rava in that and stir continuously to avoid lumps.
• Sim the flame and close the pan with lid.
• Keep as it is for more than 5 minutes and again stir well. (If it is half cooked also ok.)
• Remove from the fire and spread it in a plate and bring it to the room temperature.
• Make oval shape balls out of the prepared uppma.
• Keep all the balls, i.e. kozhukattais on idly plates and steam like idly.
• Remove from the fire and serve with coriender chutney or sambar or cocunut chutney or dosa milagai powder.

Notes:

• You can serve this uppma kozhukattai also after it comes to room temperature.

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