Chilly & Garlic Paste

Ingredients:

• 100 gms. Garlic, peeled
• 100 gms. Chilies (fresh red or green as per your wish)
• 1 tsp. salt
• 1 tbsp. oil

Method:

• Heat oil, add garlic and chilies, fry for just 2 min. and then cover and shut off flame.
• Allow temperature to come down to warm.
• Use a small wet grinder, but do not use water.
• Store in clean airtight glass bottle.
• Use it when ever require.