Idly with Aval (Poha)

Ingredients:

• Aval
• Buttermilk
• mustard seeds
• Channa dal
• udad dal
• chopped green chillies
• chopped ginger
• chopped coriander
• asafetida powder
• turmeric powder
• curry leaves
• oil to make seasoning

Method:

• Wash and soak 2 cups of thick aval in butter milk for 1/2 an hour.
• Make seasoning with mustard seeds, Channa dal, udad dal, chopped green chilies, chopped ginger, chopped coriander, asafetida powder, turmeric powder and curry leaves.
• Add the seasoning in the aval mixture and mix well.
• The dough must be like idly dough. (some what thick batter)
• Make Idly as usual and serve hot with coriender chutney.

Notes:

• https://www.filepicker.io/api/file/4fuuqrhhQmiylvAujdYt+IMG-20150623-WA0022.jpg