Uppma with Rice Rava

Ingredients:

• Rice rava 2 cups
• Thur dal 2 table spoons.
• Mustard seeds
• Channa dal
• Udad dal
• Red chilies 4 - 5
• Green chilies 2 -3 (optional)
• Curry leaves
• Asafetida powder
• Salt
• Oil to seasoning

Method:

• Put rice and thur dal in a mixer grinder and make rava.
• Put a deep pan and make seasoning.
• Add 5 cups of water and bring it to a boil. Now add curry leaves and salt.
• Add grind rava in that and stir continuously to avoid lumps.
• Sim the flame and close the pan with lid.
• Keep as it is for more than 5 minutes and again stir well.
• Check whether rava cooked or not.
• At this time if you feel the uppma needs more water add and stir well.
• Other wise just close the lid and keep as it is for another 2 -3 minutes.
• Remove from the fire and serve with coriendert chutney.
• Generally this particular uppma will be tastier after it comes to room temperature.
• Serve with any parrapu sambar.

Notes:

• Wash the rice, drain it and spread it in a cloth. Then make rava and use as per the recipe. This will give you white uppma.
• To make easy Uppma, after seasoning, pour water in a cooker compartment and put rava, seasoning in that and mix well.
• Pressure cook it till 2 whistles.
• Remove and serve.
• Optionally add crushed black pepper and cumin seeds along with grated coconut for more taste, before removing the uppma from fire

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