Lindal dal or Thur dal Dosa

Ingredients:

• Soak 2 cups boiled rice, 3/4 cups Thur dal, 2 spoon Fenugreek seeds separately.

Method:

• Grind them separately and mix them well.
• Grind them as cores.
• Add salt and make Dosas after 8 hours.
• Make thin Dosas.