Ghee

Ingredients:

• Butter

Method:

• 2 cups butter (either homemade or salt less commercial)
• Take butter in a large deep vessel.
• Stir and heat on high till it comes to a boil.
• Keep stirring till it stops rising to the top.
• Then simmer and stir occasionally.
• Cook till a solid residue separates from the formed ghee.
• The ghee should look a light yellow and give out an aroma.
• Store in clean dry jar.
• No need to refrigerate.