Ginger & Green Chilly Paste

Ingredients:

• 100 gms. ginger, peeled
• 100 gms. Green chilies 1 tsp. salt
• 1 tbsp. oil

Method:

• Clean and cut chilies.
• Clean, peel and cut ginger.
• Heat oil, add Ginger and chilies, just fry for 2 min. cover and shut off flame.
• Allow temperature to come down to warm.
• Use a small wet grinder, but do not use water.
• Store in clean airtight glass bottle.
• Use as required.