Rava Kitchadi

Ingredients:

• Fried rava 1 cup
• Mustard seeds 1spoon
• Udath dal 1 spoon
• Channa dal 1 spoon
• Turmeric powder 1 spoon
• Curry patha a few leaves
• Onion 2 medium size
• Green chilies 4 - 5
• Garlic 4 - 5 flakes
• Ginger 2 inch piece
• Tomato 1 (optional)
• Vegetable shortening or oil 1 – 2 table spoons
• Salt to taste.
• Carrot 2 -3
• French beans 10 - 12
• Potato 1 big
• Brinjal (egg plant) 1small
• Peas a hand full
• Green Pepper 1 big
• Tamarind a small lemon size

Method:

• First make seasoning with mustard seeds, Udad dal , Channa dal ,add green chilies, garlic, ginger, turmeric powder and cashew nuts.
• Add onions add rava, salt and fry them.
• Cook all other vegetables in Tamarind water in another pan with little salt.
• Add cooked veg. in raw onion fried mixture and mix well
• Cook rava well and remove it from the fire.
• For this the best side is coriender chutney.
• You can taste the RAVA KITCADI now.
• Serve with coconut chutney or curd and pickle.

Notes:

• Instead of tamarind water you can add tamarind paste.