Rava Uppma - Veg. Rava Uppma

Ingredients:

• Fried rava 1 cup
• Mustard seeds 1spoon
• Udath dal 1 spoon
• Channa dal 1 spoon
• Turmeric powder 1 spoon
• Curry patha a few leaves
• Onion 2 medium size
• Green chilies 4 - 5
• Tomato 1 (optional)
• Vegetable shortening or oil 1 – 2 spoons
• Salt to taste.
• Carrot 2 -3
• French beans 10 - 12
• Potato 1 big
• Brinjal (egg plant) 1small
• Peas a hand full
• Green Pepper 1 big
• (Ginger and Garlic also optional)

Method:

• First make seasoning; add green chilies, onions and curry patha.
• Fry well and add rava and fry.
• In another pan cook the veg. with little water and add with rava onion mixture.
• Add water if you need and allow rava to cook well.
• That is all.
• Now rava vegetable Uppma is ready.
• You can serve this with coriender chutney or sambar.

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