Bread Pakoda

Ingredients:

• Bread slices - 6 cut into rectangles
• Besan - 1 cup
• Corn flour - 2 tbsp (optional)
• Baking powder - 1/2 tsp
• Ajwan seeds 1/2 sp
• Red chilly powder 1 tsp
• Oil for frying
• Salt

Method:

• Mix flours, salt, chilly powder, baking powder and ajwan seeds in a deep bowl.
• Make a smooth thick batter with water.
• Heat oil in a deep pan.
• Dip in batter and fry till crisp.
• Cook on medium heat.
• Serve hot with tomato ketchup.

Notes:

• To make spicy bakodas, you can apply any chutney on the bread slice before dipping in the dough.