Sago (Saboodana) Roti

Ingredients:

• potato 1 (big sized)
• sago 1 cup
• green chillies 4 (finely chopped)
• coriander (finely chopped) a small bunch
• roasted and coarsely powdered peanuts
• salt to taste

Method:

• Wash the sago with water and drain it. Keep it moist for 3 hours.
• When ready to make the roti.
• Peel potato and grate it.
• Then add chilies, coriander, salt, peanuts and mix well.
• Then add sago to the mixture. Add water if necessary.
• The consistency of the mixture should be such that it can be patted on a tawa
• Then take a ball of mixture and pat it on a plastic sheet and transfer it to the hot tawa.
• Then pour some oil around and cover it and heat until the bottom of roti turns golden brown.
• Turn the roti and repeat the same.
• Serve this hot with Coconut chutney.