Pesarat - Type 2

Ingredients:

• 1 cup Raw Rice
• 1 cup Boiled Rice
• 1 cup Moong dal
• Salt
• Oil
• Ginger

Method:

• Take raw rice, boiled rice and Moong dal equally.
• Soak them separately and grind them.
• Add chopped green chilies and onions in the dough.
• Make Dosas out of the dough.