Uppma with Wheat Rava

Ingredients:

• Wheat rava 2 cups
• · Mustard seeds
• · Channa dal
• · Udad dal
• · Red chilies 4 - 5
• · Curry leaves
• · Asafetida powder
• · Salt
• · Oil to seasoning 1sp only

Method:

• Put a deep pan and make seasoning.
• Add 2 - 3 cups of water and bring it to a boil. Now add curry leaves and salt.
• Add grind rava in that and stir continuously to avoid lumps.
• Sim the flame and close the pan with lid.
• Keep as it is for more than 5 minutes and again stir well.
• Check whether rava cooked or not.
• At this time if you feel the uppma needs more water add and stir well.
• Just close the lid and keep as it is for another 2 -3 minutes.
• Remove from the fire and serve with mint chutney or sambar or coconut chutney.

Notes:

• To make easy Uppma, after seasoning, pour water in a cooker compartment and put rava, seasoning in that mix well.
• Pressure cook it till 2 whistles.
• Remove and serve.