Pesarat - Whole Moong dal Dosa

Ingredients:

• 2 cups Whole Moong dal
• 1 cup Rice
• Salt
• Oil
• Green Chilly
• Onion
• Ginger

Method:

• Soak rice and moong dal separately for about 4-6 hours
• Grind them together with green chilies (4 to 6 as per your taste).
• Make dosas out of the dough immediately
• If you prepare the dough with whole Moong dal that will give good green colour
• You can add finely chopped onions in the dough and make Dosas

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