Hot Sweet Sour Paste

Ingredients:

• 5 – 6 sp. tamarind paste
• 15 - 20 red chilies
• 1/2 cup jaggery
• 1 tsp. salt
• 1 tsp. cumin seeds
• 1/2 tsp. mustard seeds
• 1 tbsp. hot oil

Method:

• Put jaggery, tamarind paste and chilies in a small wet grinder.
• Run till contents are crushed coarsely.
• Add salt, cumin seeds, run again till smooth.
• Do not use water at all.
• Heat oil, add mustard seeds, Pour over paste, mix gently till well mixed.
• Store in sterile bottle in refrigerator till required.