Ingredients:
- Prepare Bondas as per the previous recipe.
- For gravy:
- 250gms. Red Tomatoes
- 100 gms Onion
- 2 – 4 green chilies
- 2 garlic pods
- 2 tea spoon corn flour
- Salt to taste
- 1 sp cumin seeds
- Oil to make tempering
- Fresh coriander leaves
Method:
- Cut tomatoes, green chilies and garlic.
- Put them in a mixer grinder and make paste/ thick gravy.
- Don’t add water.
- In a pan pour oil and fry cumin seeds.
- Pour the grind mixture in that.
- Bring it to a boil. Add salt.
- Add water and corn flour in a bowl and pour this in the boiling mixture/ gravy to make the correct consistency. (Optional)
- If you are satisfied with the tomato mixture itself means don’t add this corn flour.
- Bring it to a boil. Stir continuously after adding the corn flour to avoid lumps.
- Remove from the fire.
- Serving:
-
- Pour this gravy in a serving bowl add 2 bondas and garnish with fresh coriander leaves and serve hot.
- Very tasty snack for evening.
Ingredients:
- 1 pkt gulob jamun mix. (200 gm )
- 100 gm besan ( kadalai mavu)
- 200 gms onion
- 4 – 6 green chilies
- ½ teaspoon red chilly powder (option)
- Salt
- Oil to fry
Method:
- Chop onion and green chilly.
- In a big bowl put the mix and besan.
- Add salt green chilly, onion and red chilly powder.
- Mix well. Add water and make it tough dough.
- Keep oil in a pan and make pakodas.
- These pakodas will be soft and tasty.
Ingredients:
- 1 packet any brand of gulob jamun mix.
- 200 gms Cooked and mashed Potato
- 100 gms Finely chopped Onion
- 2 – 4 finely chopped green chilly
- ½ sp grated ginger
- Garlic option
- Turmeric powder – a pinch
- Fresh Coriander leaves
- Salt
- Oil to fry
- For tempering:
- 1 sp mustard seeds
- 1 sp udad dal
- 1 sp channa dal
- Curry leaves
Method:
- Prepare the dough as per the pack and keep aside.
- Make curry.
- Put a pan, pour some oil and make tempering with the given ingredients.
- Add green chilies, onions, grated ginger and fry well.
- Add mashed potato, turmeric powder and salt.
- Mix well.
- Check for taste. Add coriander leaves.
- Remove from the fire and allow it to cool.
- Make small balls out of the curry/masala.
- Take some dough and make it like gulop jamun and then like a cup by hands.
- (Generally we do for ‘kuzhukatti’)
- Place the masala ball in that and close and make like a ball/ bonda.
- Keep aside. Do all the dough like this.
- Pour oil in another pan and heat.Fry the prepared bondas in oil and serve with tomato ketch up or coconut chutney.
