Orange Cream Biscut cake

Ingredients:

• 200gms orange biscuits
• 1-1.5 cups of Milk
• Butter or ghee for greasing
• 6gms ENO plain salt
• Cashew for topping (optional)

Method:

• Keep the cooker on the gas stove with water and start heating.
• Take 200g of cream - chocolate or orange or any flavour of your choice - biscuits.
• Put the biscuits in a mixer grinder.
• Now put the mixture into a bowl and slowly add the milk, to the same extent as the tomato sauce
• (approximately 1-1.5 cups of milk is needed).
• Take a round vessel and grease it with butter or ghee.
• Put 6g of Eno Fruit salt - plain salt into the mixture.
• Pour the cake mixture into the vessel you prepared.
• Place the vessel in the cooker and let it steam for 20 minutes.
• In exactly 20 minutes, turn off the stove and take out the vessel and let it cool.
• Put a plate on top of the vessel and reverse it with the tray.
• Then gently tap a plate over the top of the vessel and pick up the vessel.
• Your lovely cake will fall into the tray.
• Gently serve the pieces.

Notes:

• Fantastic cake in the cooker, in 20 minutes. Yes, with any biscuit you can make this cake; without any struggle. I've done it so many times, so you also give a try for your children or husband or family.

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