- Tomatoes - riped - 4 -6
- Rice 1 1/2 cup
- Red chilly or green chilly 4 - 5
- Asafetida 1/2 sp
- Black pepper and cumin seeds 1/2 sp
- Oil to make dosa
- Salt
Method:
- Soak the rice for 2 to 3 hrs and then grind it with Tomato and chilly.
- Add salt, asafetida and black pepper.
- You can prepare dosas immediately after grinding.
- Serve with Coconut chutney.
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