Sago (Sabudana) Khichidi

Ingredients:

• 1 cup sago
• 1/2 tsp Sugar
• 2 Green Chillies chopped finely
• 1/2 cup crushed groundnuts
• 1 boiled & peeled potato
• Oil to make khichidi
• 1/2 tsp Mustard Seeds
• 1/2 sp udad dal
• 1/2 sp channa dal
• 1 Pinch asafoetida
• 2 tbsp grated fresh Coconut
• Salt to taste
• Few Coriander leaves
• Few Curry Leaves
• 1 sp lemon juice

Method:

• Wash and soak sago in water for 2 hours.
• Chop the potatoes into small cubes.
• Mix crushed ground nuts, sugar and salt.
• Keep aside.
• In a deep pan pour oil and make seasoning.
• Add green chilly and curry leaves.
• Add diced potatoes and fry well.
• Add sabudana and mix well.
• Add crushed ground nut, sugar and salt mixture.
• Add coriander leaves too.
• Remove it from fire and pour the lemon juice on it.
• Serve hot as it is.