Bread Halwa

Ingredients:

• Milk Bread 10 slices
• Milk 1 cup
• Sugar 1 cup
• Cashew nuts 10 -12
• Kis mis 10 -12
• ghee 2 to 3 spoons

Method:

• Remove the corners of the bread.
• Soak bread in milk.
• Or you can put them in a mixer grinder to blend well.
• In a kadai pour ghee and fry cashew nuts and kis mis.
• Pour the grind paste in it.
• Stir well.
• After 2 min. add sugar and mix well.
• When it becomes thick and if you can see the ghee is coming out to the Halwa, you are done.
• Remove and serve hot or cold.

Notes:

• If you use fruit bread, no need to add cashew or kis mis. In that case dont blend the bread in the mixer grinder. just soak the bread for 10 min. in milk.