Bread Puttu

Ingredients:

• 10 Slices of Bread
• 5 spoons of Channa dal
• 5 spoons of Thur dal
• 5 Green chilies or Red chilies
• A pinch of Asafetida
• 1/2 spoon mustard seeds
• 1/2 spoon Udad dal
• Some Curry leaves
• Salt
• Lemon (optional)

Method:

• First put all the slices in the mixer grinder and make a soft powder and keep aside.
• Soak both the dal in water for 45 minutes
• Add chilies, salt, asafetida with soaked dal and grind them all with out adding much water
• Bake the mixture in steam for about 10 minutes
• Pour oil in a pan and put the steamed dal mixture after seasoning
• Mix well. After 2 -3 minutes put the bread powder in the pan and mix well
• If you want add lemon juice
• Remove from the fire and serve with chutney.