Bread Rolls

Ingredients:

• One load of Bread. (Salt bread is best)
• 1/2 kg Potato
• 1/4 kg Onion
• 10 green chilies
• 1 teaspoon mustard seeds
• 1 teaspoon Udad dal
• 1 teaspoon cumin seeds optional
• 1 teaspoon red chili powder optional
• Salt
• Oil to fry

Method:

• Cook and smash potatoes. Chop onions and cut chilies.
• Make curry with the above items..
• Remove the corner of the bread slices.
• Keep oil in a frying pan.
• Make small balls out of the curry.
• Now dip a bread slice in water and squeeze the water without spoiling the bread
• Keep the bread between your two palms and squeeze it.
• Put a potato ball in that and cover the ball with the wet bread.
• Again bring it to a ball shape.
• Make all the other slices also like this and deep fry them till golden brown.
• Serve hot with tomato sauce.

Notes:

• You can use the corners of the bread slices to make bread fry.