Ragi Roti

Ingredients:

• ragi flour - to make the dough.
• fresh grated coconut - 1/2 cup.(optional)
• coriander - 1 bunch (cleaned and finely chopped).
• onions - 4 (finely chopped).
• curry leaves - finely chopped.
• 4 -6 green chilies - finely chopped
• salt to taste.
• sugar - little.
• water.

Method:

• In a big bowl put ragi flour, coconut, onions, curry leaves, green chilies, coriander leaves, and salt
• Add some water and mix properly .This dough should be like chapathi dough.
• Set aside for some time.
• Put some oil on tava.
• Take a plastic sheet or green plantain leaf, take a ball of dough and make roti.
• Replace roti on the tawa.
• Apply oil around the roti and bake at low flame till it is done.
• Eat the ragi roti with delicious pudina chutney.
• Good for sugar patients.