Bread Rolls with Tomato Gravy

Ingredients:

• To prepare gravy:
• 1/2 kg Tomato
• 1/4 kg Onions
• 5 to 6 Green chilies
• Ginger as per your taste (optional)
• Garlic as per your taste (optional)
• Garam Masala powder
• Salt
• Red colour optional.

Method:

• First prepare bread rolls as per the last recipe.
• Cut and remove seeds from the tomatoes.
• Cut onions and chilies.
• Put every thing in a mixer grinder and mix them well without pouring water.
• Pour the mixer in a pan and bring it to a boil.
• Add salt, Garam Masala powder and red colour.
• If you are going to add ginger and garlic make them as paste and add now.
• Even you can add the ginger garlic paste first itself and fry them by pouring ghee in the pan and then add the tomato mixer.
• Allow the mixer i. e. gravy to boil for about 10 to 15 minutes. Remove from the fire.
• Before serving put the prepared bread rolls in the gravy and serve hot.

Notes:

• You can decorate the dish with coriander leaves or as per your wish.
• Don’t put the bread rolls well before. The rolls will absorb all the gravy and will not taste good.
• You can use tomato paste instead of tomatoes.