Idly Uppma 2

Ingredients:

• Idly 4
• Dosa milagai powder/Dosa chilly powder 2 table spoon
• Salt
• Oil 1 - 2 spoon
• Mustard seeds ½ sp.
• Udad dal 1 sp
• curry leaves or coriander leaves

Method:

• Cut/mash idlies. Keep aside.
• Pour oil in a pan, make seasoning.
• Add mashed idlies, dosa milagai powder and salt.
• Mix well and remove from the fire.
• A nice tiffen is ready.
• Garnish with fresh coriander leaves.
• Serve with sambar or chutney.

Notes:

• You can add cut tomatoes in this.