Pappad Rolls

Ingredients:

• big size Papad
• 5 spoons oil
• 100 Gms Tomato
• 150 Gms Cabbage
• 75 Gms Green pepper
• 50 Gms Onion
• 2 Teaspoon Chat masala
• 1 inch ginger
• 2 - 3 green chilies
• Salt

Method:

• Cut all vegetables in length, thin pieces.
• Pour oil in a pan and add all vegetables and salt
• Fry well and keep the curry aside
• Put a papad in the tava and place some curry on that and roll the papad
• You have to do it quickly.
• And in the meanwhile the papad must rost by the heat tawa.
• Serve with tomato sauce.