Vegetable Bonda

Ingredients:

• To make batter for bonda:
• 1 1/2 Cup Channa dal flour (besan)
• 1 Cup Rice flour
• 2 Spoon red chilly powder
• Salt
• For Filling:
• 250 gms Potato, French beans, Peas, Bell pepper etc., (you can select as per your wish)
• 2 Onion
• 1 Spoon Turmeric powder
• 4 - 5 Green chilies
• 1/2 Lemon (optional)
• Coriander leaves
• Salt
• Oil to fry Bondas

Method:

• Cook, peel and mash the potatoes.
• Add salt and mix well.
• Chop onions, green chilies, all other veg. and coriander leaves.
• Heat one spoon of oil and fry onions & green chilies with other veg.
• Add turmeric powder and fry well.
• Add mashed potatoes and mix thoroughly and add chopped coriander leaves.
• Add lemon juice if you like.
• Mix well and spread the curry or filling in a tray. Let it cool for a while.
• Prepare a thick batter with rice flour and besan. Add red chilly powder and salt in that.
• Make balls out of the filling. Dip the balls in the batter and deep fry them in the oil.
• Serve with coconut chutney or tomato sauce.

Notes:

• You can select vegetables as per your wish.