Cabbage Balls with Gravy

Ingredients:

• 3 Cup grated cabbage
• 2 Table spoons Maida / corn flour
• 1 Onion
• 2 Tomato
• 1 spoon ginger garlic paste
• 2 - 4 red chilies (soak in vinegar)
• 2 spoons Soya sauce
• 2 spoons Tomato ketchup
• A pinch of Agi no motto
• Salt

Method:

• Mix maida/corn flour and cabbage in water.
• The batter must be thick than Bajji batter.
• Add salt. Pour oil in a pan and make cabbage Bondas.
• Fry till they become golden brown.
• Make gravy by grinding tomato, onion with salt
• Add ginger garlic paste, Soya sauce, tomato ketchup and agi no motto.
• Add some water and bring it to a boil
• Before serving add fried cabbage balls in that and serve.
• Garnish with chopped fresh coriander leaves.