Aloo Peas Patties

Ingredients:

• Boiled and mashed potatoes 1 cup
• Corn flour 4 Table spoon
• Oil for frying
• Asafetida Powder a pinch
• Ginger garlic paste 1 Tab.
• Red chilly powder 1 tsp.
• Coriander powder 1 tsp.
• Amchoor 1 tsp. (dry mango powder)
• Garam masala 1tsp.
• Cooked Peas 1 cup
• Cashew nuts 1/2 cup
• Raisins 1/4 cup (dry grapes)
• Coriander leaves 1/2
• Chopped green chilies 2 - 3 tab
• Salt

Method:

• Add 2 spoons of corn flour and salt with mashed potatoes for binding.
• Heat oil in a kadai and add ginger garlic paste, salt, red chilly powder, coriander powder, amchoor, garam masala, cooked peas, chopped or broken cashew nuts, raisins and green chilies.
• Fry well and add the balance corn flour in this and mix well.
• Make like ‘curry’ and keep aside.
• Take mashed potatoes and make like Tikka - ‘patties’ and fill the peas masala which we made, and close.
• Close well and deep fry patties.
• Allow them till they become golden brown.
• Remove from the oil and serve with tomato ketchup.