Udad Bonda

Ingredients:

• 1 Cup Udad dal
• 1 sp Black pepper
• 1/4 cup coconut pieces (cut it like our teeth)
• Salt
• 2-4 green chilly
• Oil to fry

Method:

• Soak Udad dal for 1/2 an hour and grind it like a thick batter. (like vada batter)
• Add whole pepper, coconut pieces, cut green chilies and salt.
• Keep oil in a frying pan and make balls out of the dough and put them in the oil.
• Fry them till they become golden brown.
• Serve with coconut chutney.