- ½ kg potatoes
- ¼ kg arrow root powder
- Ingredients for the stuffing :
- 1/2 grated coconut
- 100 gms roasted peanuts, crushed
- 2-3 green chilies (finely chopped) /red chilies crushed
- 1 small bunch of coriander leaves
- 2 tbsp sugar
- salt to taste
- oil for deep frying
Method:
- Cook the potatoes. After peeling mix well with arrowroot powder to make dough.
- Dry fry the coconut and add crshed peanuts, sugar very coarsely.
- Add finely chopped coriander, green chilies and salt to taste to this mixture.
- Roll out small puris and put 1 tbsp of this mixture and make balls.
- Deep fry in oil to light brown colour.
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