Potato Rolls

Ingredients:

• For Masala :
• potatoes- 1/2 kg
• finely cut onions - 3
• chopped coriander leaves
• ginger garlic paste 1 tbsp
• green chilies -3
• turmeric powder -1/2 tsp
• red chilly powder-1 tbsp
• salt to taste
• oil for frying
• For dough:
• maida -1 cup
• tbsp oil - 4 tsp
• fine rawa - 1/2 cup
• salt-1/2 tsp

Method:

• Mix maida, rawa, oil and salt in a basin and make a smooth dough.
• Cook the potatoes and grate.
• Add the other ingredients and mix well.
• Take one spoon maida and mix with little water and make like paste.
• Take the dough and make medium sized balls and roll them like chapattis and place the filling lengthwise on that at one corner leaving little gap behind gently roll from that corner to other end.
• Seal with maida paste at that end & sides of the roll & deep fry till crisp & golden brown.
• Serve hot with Tomato Ketchup.