Vegetable Cutlets

Ingredients:

• 3 potatoes, cooked
• 2 carrots, grated
• 200 gms french beans , cooked
• 400 gms cabbage,grated
• 1 tsp. ghee
• 2 to 3 onions
• 3 tsp. plain flour
• oil to fry

Method:

• Chop all the vegetables finely.
• Heat the Ghee in a frying pan and fry the onions for a minute.
• Add turmeric, chilly powder and salt along with grated vegetables and continue to cook till vegetables are cooked.
• Add smashed potato and beans. Mix well.
• Sprinkle the plain flour on the vegetables, mix and cook again for a few minutes.
• Mash the vegetable.
• Add the coriander and green chilies and mix well.
• Shape into Cutlets.
• Roll in breadcrumbs and shallow fry on dosa griddle with oil till done.