Sprout Cutlets

Ingredients:

• Any sprouts : 250gms
• bread 1/2 loaf
• salt to taste
• red chilly powder : 1/2 tsp
• green chillies : 2
• onion : 1 small
• oil for frying

Method:

• Gently separate the sprouts with finger tips in a container.
• Now cut green chilies, onion & mix these well with sprouts.
• Add red chilly powder and salt.Cut the sides of bread & keep aside.
• Heat oil for frying in a karahi .
• Dip bread in bowl of water for a second take out and squeeze and fill little mixture of sprout & roll and make like ‘cutlet’.
• Now fry these but not in very hot oil, take out when Light brown.
• Serve with tomato ketchup.

Notes:

• Do not make & keep Balls for frying as theyll become soggy.