Mixed Vegetable Burgers

Ingredients:

• 6 Burger Buns
• 2 – 4 sp butter
• 4 potatoes, boiled and peeled
• 1/4 cup peas
• 10 french beans, finely chopped
• 2 carrots, finely chopped
• 1/2 cup small cauliflower florets
• 1 tsp lemon juice (optional)
• 1-1/2 bread crumbs
• 1 tbsp corn flour
• 4 green chilies chopped finely
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/4 tsp ginger paste
• 1/2 cup chopped coriander leaves
• salt as per taste
• oil for shallow frying
• For setting the burger:
• Tomato slices
• Cucumber slices
• Salad leaves
• (onion slices optional)
• Tomato sauce
• Mayonnaise/grated cheese/cheese lets as per your wish

Method:

• Boil peas, french beans, carrots and cauliflower .
• Smash it coarsely .
• Smash potatoes .
• Mix all the ingredients except for the oil .
• Make patties of the mixture .
• Heat oil in a shallow pan .
• Fry patties on both the sides till golden .
• Slice buns horizontally in halves; apply a little butter all over.
• Cook a little on both sides on hot tava.
• While serving, keep one half of the bun and place tomato slice, cucumber slice one by one on that and pour some tomato sauce on that and spread grated cheese.
• Place the fried patties on that.
• Again do as before and close with another half bun.
• Serve with ketchup.

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