Masala Murmure

Ingredients:

• 4 cups puffed rice (murmure)
• 1/2tsp. oil
• 1/5 tsp. turmeric powder
• 2-3 pinches asafetida powder
• 2 green chilies chopped
• 1 stalk curry leaves
• salt to taste
• 1 pinch citric acid powdered

Method:

• Heat oil in a pan, large enough to contain murmure.
• Add chilies, curry leaves, turmeric, asafetida, stir.
• Add murmure, sprinkle, citric acid, stir very well from below.
• Take off fire.
• Toss very well till flavours blend and murmure cool.
• Cool completely before storing in airtight container.
• Serve as an anytime snack.