Poori oorundai.

Ingredients:

• 1 cup Sugar
• 2 -3 cup Poori (rice poori /aval poori)
• Cardamom powder as per taste.

Method:

• In a deep pan put sugar and stir continuously.
• It will become liquid and at that time put the cleaned poori, and stir well.
• Add cardamom powder and mix well.
• Remove from the fire and make them like ladoos.
• Enjoy.
• It will not take more than 10 min. to finish the job. (Jaggery means full day work. Is it not?)

Notes:

• Generally we prepare this Poorai oorundai for Karthigai Deepam with jaggery.
• Here is the recipe to prepare that with liquid caramel.