Tender Coconut - Elaneer valukai Payasam

Ingredients:

• Finely chopped tender coconut 1 cup
• Sugar 2 cups
• Coconut milk 1 cup
• Full cream milk 2 cup
• Cardamom powder 1/2 sp

Method:

• Just boil the milk by adding sugar for about 10 - 15 mins.
• Add the finely chopped tender coconut pieces and bring it to a boil.
• Remove it from the fire and add coconut milk.
• Mix well and keep it in fridge.
• Serve chill.

Notes:

• Generally we drink ela neer and eat the valukai. Instead of that use the valukai (tender coconut) to make payasam. It is a good payasam. Prepare this and send your comments.