Badham Halwa 3

Ingredients:

• 250 gm almonds
• 250 ghee
• 2 silver leaves (optional)
• 150 gms rava/semolina
• 1/2 tspn chopped pistachios
• 3 cups milk
• 1 cup sugar
• 6 green cardamoms

Method:

• Soak the almonds overnight, peel and grind coarsely.
• Boil the milk with sugar until it is dissolved and set aside.
• Heat the ghee, fry semolina for two minutes and add coarsely ground almonds and fry until light brown.
• Add the milk, crushed cardamoms and stir until thick and leaves its ghee.
• Remove from the fire, put in a serving dish and decorate with silver leaves and chopped pistachios.
• Offer hot or cold.