Mohan dal

Ingredients:

• Condensed milk 400gms
• Besan (gram flour) 3 cups
• Pista or badam or cashew nuts - 5 tablespoons, chopped
• Ghee 1 cup
• Milk 2 tablespoons

Method:

• Heat the ghee in a pan and roast the besan on slow flame for 10 - 12 minutes.
• Add the condensed milk and cook with constant stirring for 15 minutes till the mixture thickens.
• Remove from fire and place in a greased plate and garnish with the dry fruits.
• Cut into desired shapes and serve.