Bread Payasam

Ingredients:

• Milk Bread 8 slices
• Milk 2 cup
• Sugar 2 cup
• Cashew nuts 1 sp crushed
• Kis mis 1 sp wash and cleaned
• Safron strings 10 – 12
• Ghee 2 – 4 sp

Method:

• Cut bread into pieces.
• In a kadai fry bread pieces well in ghee.
• Grind them like powder in a mixer grinder.
• Keep aside.
• In a pan pour ghee and fry cashew nuts and kis mis.
• Pour the milk and add the bread powder.
• Mix well and bring it to a boil.
• Add sugar and bring it to a boil.
• Add cardamom powder and saffron.
• Remove from the fire and serve.
• A good payasam is ready.
• Mostly children like this.