How to Make sweet less Khoya in Home

Ingredients:

• Full Cream milk

Method:

• Boil full cream milk on high flame in a large heavy saucepan till water evaporates, leaving a soft lump.
• Stir frequently while cooking.
• Remove when a soft lump is formed.
• If the milk is good you will get aprox. 300gm khoya in 1 lt milk.