Thalir Vadam

Ingredients:

• 1 cup rice
• 5 -6 green chilly
• 1sp cumin seeds/ ommam
• Salt

Method:

• There are many types of recipes to prepare Thalir vadam.
• Here I am giving the easiest method to prepare them.
• With out sunlight with out strain you can prepare at anytime that too inside the house.
• Soak rice in water after wash for 2 hours.
• Grind that with out adding much water like thick paste.
• Add green chilly also with that.
• Add salt, cumin seeds after removing it from the mixer grinder
• Now take THALIR VADAM STAND and greece them and pour this dough on it.
• Or otherwise, take two tiffen plates ( stain less steel) greece them.
• Pour the dough on the plate and spread by rotating the plate.
• Place the plate in a pan, (like Idly plate) keeping one small cup in side the pan with water.
• And place this plate and lid it.
• After a min. open the lid and place the next plate.
• Peel the THALIR VADAM from the plate by hands with out spoiling the round shape.
• Put it on a clean cloth under the fan.
• With in 4 hours you can fry them or MW them.
• Enjoy delicious THALIR VADAMS.