Rava Laddu

Ingredients:

• This is a very best sweet and easy too.
• 2 cups Bombay rawa
• 2 cup powdered sugar
• 1 cup ghee
• 1 tbsp broken cashew nuts
• 1 tsp cardamom powder

Method:

• Heat a pan dry roast the rawa till pink / slight red.
• Grind the fried rawa into fine powder. (You can give to a flour mill by adding 10 to 15 cardamom)
• Powder sugar in a mixer grinder.
• In a big bowl put powdered rava and sugar. Mix well.
• Heat the ghee and fry cashew nuts. Pour the ghee and cashew nuts on the mixture.
• Add cardamom powder.
• Mix thoroughly.
• While still warm, make into small lemon-sized balls.
• Cool and store in an airtight container.

Notes:

• You can store powdered rava and powdered sugar in separate containers and you can make rava laddu when ever you need. You can keep them for a long time and they will help you to prepare a delicious sweet with in no min.