Mango Kesari

Ingredients:

• Fully riped Mango - 1 No or 2 ( the pulp should be 1 1/2 cups)
• Bombay Rawa - 3/4 cup
• Sugar - 3/4 cup
• Ghee - 1/2 cup
• Cashew nuts - few
• Cardamom powder - 1/2 teaspoon

Method:

• Remove the skin from Mango and cut it into pieces.
• Put it in a mixie and grind to a fine paste.
• The paste should be one to one and half cups. The above ingredients are for 1 1/2 cup mango pulp.
• In a kadai put the rawa and dry fry well.
• Cool it and grind to a fine powder.
• Also grind the sugar into a fine powder.
• ( this will reduce your cooking time)
• In a thick bottomed vessel, put a tablel spoon of ghee and fry the cashew nuts.
• Remove and keep it separately.
• Same vessel add the mango pulp and fry for one to two minutes on low flame.
• Then add ground rawa and sugar and mix thoroughly.
• Add ghee little by little and stir continuously till it is thick like halwa and leaves the sides of the vessel.
• Add fried cashew nuts and cardamom powder.
• Mix it well and transfer it to a greased plate and level it or you can serve as it is.