Yellow Moong Dal Payasam 2

Ingredients:

• 250 gm Yellow M00ng Dal
• 2 tbsp plain uncooked Rice
• 1 cup Thick coconut milk
• 1 1/2 Cups Thin Coconut Milk
• 1/2kg Jaggery
• 1/2 Cup coconut cut into small pieces
• 2 tbsp ghee
• 1/2 tsp Cardamom powder

Method:

• Roast the moong dal and the rice in a cooker and add thin coconut milk and pressure cook it.
• Once the steam is off add grated jaggery and boil .
• Add water if necessary.
• Wait till the jaggery is fully dissolved and bring it to a boil.
• Remove from the fire.
• Add cardamom powder.
• Now add the remaining coconut milk and stir well.
• For garnishing fry small coconut pieces in ghee till golden brown and add to this.