Boondi Payasam

Ingredients:

• Full cream milk 400 ml
• Condensed milk 200 ml
• Boondi 1 cup ( prepare boondi with out sugar or salt)
• Sugar 1 cup
• Cardamom powder 1/2 sp
• Cashewnut 10 -12 (crush it)
• Ghee 2 sp

Method:

• Boil milk and reduce it by 1/2.
• Reduce the flame and add condensed milk and bring it to a boil.
• Add sugar and stir well.
• Add cardamom powder.
• In another pan pour ghee and fry crushed cashew nuts and keep aside.
• If you want to add some food colour you can add.
• Mix well and keep aside.
• Before serving, add boondi and fried cashew nuts and serve immediately.
• Very delicious payasam. Children like this very much.